And I have just the taco recipe for you! These super simple skirt steak chimichurri tacos are sure to become your new favorite. It’s so simple and calls for very few ingredients.
The first thing you are going to need to make is your chimichurri sauce. If you are anything like me, you always have cilantro on hand. I put cilantro in a lot of my dishes. It’s hands down one of my favorite herbs. HANDS. DOWN. Read more
It’s one thing to want your kids to enjoy a healthy snack, it’s an entirely different thing to actually get them too. I have been on the loosing side of “battle of the snacking” for over a decade. When I found this easy granola bar recipe…. that surprisingly tasted even better than it looks, I was dumbfounded. I mean, it’s not that often I have a legit #momwin! Read more
I have been brewing kombucha for about 10 months now, and can honestly tell you… anyone can do it! It’s so simple, low cost, and definitely low maintenance.
I was fortunate enough to have a friend walk me through my very first home brew. She gave me her tried and true recipe and even brought me a scoby. I am going to share with you that same recipe, as it’s the one I use most frequently. Read more
Looking for an easy way out of getting your family up and at’em for the holidays? Well look no further, this easy spiced cold brew recipe can be made ahead of time and ready for your guests and makes your holdi-Day easy peasy. Read more
If you follow me on social media you know that my daughter just had a birthday and requested Angel Food Cake. One of my favorite cakes to make, I use this recipe HERE. Then I end up with 12 yolks to put to use. So this week I worked on a egg yolk based pound cake recipe and I gotta tell ya, it’s a winner. Read more
If you’re anything like me, you crave both a delicious and colorful meal. This is just that! Both hardy in flavor, and so fun to look at with all these vibrant fresh farm goodies.
Recently a friend of mine brought me over some of her summer harvest goodies. Included in her bag of treats were rainbow chard, red amaranth, jalapenos, and sweet red peppers. Read more
There’s something quite nostalgic about a refreshing glass of iced cold sun brewed tea. This easy recipe is sure to bring some extra delight to your next summertime BBQ or backyard gathering. If you don’t have the time to brew your sweet tea by sun, simply use the boiling method for faster results. We will be enjoying this sweet tea cocktail all Holiday weekend long! It’s that good! Read more
These crispy fried wontons are a family favorite! The best part about this recipe is making them with others. It goes a lot faster when you recruit some helpers. My twelve year old son is now a bit of a wonton wrapping master. In this post, we are sharing the easiest way to wrap/fold your wontons. No matter the wrap, they are always a tasty treat!
I prefer to stuff my wontons with ground chicken, most recipes call for ground pork. You can use any type of ground meat, or for a vegetarian option, you can go with meatless crumbles. I use chicken because I am basically a chicken-atarian. Read more
I recently started back up with Produce on Wheels, if you don’t know what that is. It’s a great way to get fresh produce for next to nothing. For a $10 donation you can get up to 60lbs worth of seasonal fruits and vegetables. That’s a lot of produce. As I have used services like Produce on Wheels, I know finding uses or ways to store it all before it goes bad, can be pretty intimidating. So I created this recipe to help you tastefully purpose some of their common veggies available. Read more
