Although this recipe sounds intimidating, it is very simple and quick to put together and serve — sourcing some of Arizona’s best local ingredients. Sonoran Pasta Co has become one of my favorite fresh pasta companies. Not only are they supporting other local companies such as Hayden Mills Flour Co, they are also offering pre-order and delivery services during our COVID19 pandemic. That is something I think marks true character in small businesses.
I am always on the hunt for a new tasty summer grill go-to. Lately we have been loving our local Greek restaurant, Greek Island Grill. But we all can’t order out every dang day. So, I hit the cupboards in search for a great Greek seasoning. I have finally come up with a great Greek seasoning and a chicken kabob I’d be willing to write home about. I am going to share both my Greek seasoning and my fav Greek chicken kabob line up!
And I have just the taco recipe for you! These super simple skirt steak chimichurri tacos are sure to become your new favorite. It’s so simple and calls for very few ingredients.
The first thing you are going to need to make is your chimichurri sauce. If you are anything like me, you always have cilantro on hand. I put cilantro in a lot of my dishes. It’s hands down one of my favorite herbs. HANDS. DOWN. Read more
It’s one thing to want your kids to enjoy a healthy snack, it’s an entirely different thing to actually get them too. I have been on the loosing side of “battle of the snacking” for over a decade. When I found this easy granola bar recipe…. that surprisingly tasted even better than it looks, I was dumbfounded. I mean, it’s not that often I have a legit #momwin! Read more
I have been brewing kombucha for about 10 months now, and can honestly tell you… anyone can do it! It’s so simple, low cost, and definitely low maintenance.
I was fortunate enough to have a friend walk me through my very first home brew. She gave me her tried and true recipe and even brought me a scoby. I am going to share with you that same recipe, as it’s the one I use most frequently. Read more
Looking for an easy way out of getting your family up and at’em for the holidays? Well look no further, this easy spiced cold brew recipe can be made ahead of time and ready for your guests and makes your holdi-Day easy peasy. Read more
There’s something quite nostalgic about a refreshing glass of iced cold sun brewed tea. This easy recipe is sure to bring some extra delight to your next summertime BBQ or backyard gathering. If you don’t have the time to brew your sweet tea by sun, simply use the boiling method for faster results. We will be enjoying this sweet tea cocktail all Holiday weekend long! It’s that good! Read more
I am gladly welcoming August for two reasons, its national sandwich month, and my kids are heading back to school soon! Double YES! And I really love getting creative with what to pack in my kids lunch boxes. So I’ve rounded up 8 great sandwiches from dinner to dessert. If you have a great sandwich recipe leave the link and I’ll add it to the list!
Fried Eggplant Sandwich
This savory fried eggplant sandwich is both satisfying and filling. A roasted pepper and garlic spread bring the eggplant to life in this mouth watering recipe. A perfect way to celebrate National Sandwich month and impress your family and friends.
Marshall Field’s Chicken Salad Sandwich
My version of a classic sandwich from an iconic Chicago Department Store. Roasted chicken is combined with dried cranberries and nuts in a mayo and sour cream dressing and it’s all topped with crisp bacon. Perfect for National Sandwich Day!
Crockpot Buffalo Chicken Sandwiches
These buffalo chicken sandwiches are full of amazing flavor and cook while you go about your day! This simple and tasty weeknight dinner is perfect for busy families.
Fried Eggplant Sandwich with sweet pepper and garlic spread
Before you go and get started on this project of a sandwich, let me warn you… it takes some time. Completely worth it in the end. I prefer to make this when I already have left over fried eggplant from the day before. But if you’re in the mood for a delicious, hearty, warm and gooey sandwich, and you’ve got some time to spare…this one’s for you! I am going to give you all the yummy layers to this satisfying Sammy, get ready for a treat.
I like to keep this roasted mini sweet pepper and garlic spread on hand. Not only is it super easy to make and store, it goes great on a lot of things! Pasta’s, sandwiches, and even stuffed into chicken!
Roasted sweet pepper and garlic Spread
To make: Buy a bag of mini sweet peppers and a whole head of garlic. Remove seeds and stems from peppers and cut them in half. Place your chopped peppers along with 4-5 big garlic cloves on a baking sheet, drizzle some olive oil and sea salt of the top and bake at 400 degrees until golden.
Let it cool and blend in a small food processor. Store in glass jar in your refrigerator for up to two months.
Fried eggplant is one of my favorite snacks. Eggplant is a staple in my kitchen. But I’ve shared this before. To bread my eggplant I give them an egg bath and dip them in a 2-3 ratio of parmesan cheese and bread crumbs. Add a pinch of salt to your dry mix. I like to bread all the eggplant prior to starting, this way I am not trying to do two things at once, causing me to burn them.
Fry on both sides until golden brown in some extra virgin olive oil.
Now to the good part, building this amazing sandwich for you to actually enjoy! I begin toasting my bread with fresh mozzarella on one slice, and my roasted sweet pepper and garlic spread on the other. Once my bread is toasted to buttery perfection I add some thinly sliced tomato, handful of spinach leaves, and of course your fried eggplant. Add as many of each as you want. You really can’t go wrong when making this sandwich.
I could eat this sandwich everyday, and not get sick of it. True story.
This DIY easy gummy bears recipe is so easy a kid could do it. (As featured here) I found an awesome YouTube video last week and knew I needed to try this out. Sometimes when I see things and think, hey now… I can do that, I end up being the butt of the joke. What seems like an easy project ends up being like I really needed to possess the skills and steady hands of a heart surgeon. Well, luckily for all us DIY parents, this was not one of those projects. This was so simple, my five year old did most of the work today as we made our second batch.
The ingredients are simple.
Some silicone molds
2 Gelatin packets
1 small package of flavored Jello
1/4 cup of light corn syrup
1/2 cup COLD water
I had to share the picture of my son’s hand. It was just too cute. Imagine little ole me, standing on a table chair trying to get all my ingredients perfectly in frame for the picture then my photo bombing son with his booger picking finger sliding in at the very last second to shout as loud as possible “mom, what’s this?!?!?” . And no, my son is too much of a germaphobe to actually pick his nose.
To get started combine your corn syrup with your cold water. Really make sure your water is cold, it makes a difference in your later steps.
Once all your corn syrup is completely dissolved in your cold water, pour it into a sauce pan. Do not turn the heat on at this point.
With your burner OFF, add your dry ingredients, your small package of jello and your two packets of gelatin, and mix well. The cold water helps the gelatin dissolve. Once its looking clear, go ahead and turn your burner on medium to medium low. I have a gas stove top so I needed to keep mine on medium low because my burners get really hot.
You will heat your gummy mixture for about 5-10 minutes, I waited until I saw tiny pre-boiling bubbles.
Once it hit that “pre-boiling” point I transferred my gummy mixture to a separate container. This is what separates the girls from the women. As the gummy solution starts to cool, the bubbles and any foam that came from your mixture rises to the top. After about 15 minute’s you can scrape off the pleasantries for a perfectly clear gummy solution. You could just go straight to the molds but the foam will end up being on the backs of your chewy candies. Thus raising questions like, “mommy, why it there nasty squish on my gummies??” or “mom, I have to eat my gummies rear first so no one see’s this foamy madness…”.
Once you have a semi cooled gummy solution, for best molding results, pour into a condiment bottle. I picked up a few at Walmart for .97 cents each. They make it so much easier to get the solution into your molds without over filling or spilling everywhere.
Once you have them in the molds, let them sit for at least 5 hours. And if you have the patience, just let them sit over night. If you unmold them too soon, they are quite tacky and stick to your hands like crazy. Washing your hands off frequently helps, but its super annoying.
Here are some shots of our awesomely fun easy DIY gummy bears and lego guys.