If you are a fan of the wild, wild west, you’ve most certainly heard of Tombstone. A few years ago we set out to explore Arizona a little deeper and check out all the things that make Arizona unique. Here I give you a little glimpse into Tombstone Arizona. Three hours SE of where we live in Queen Creek.Travel Arizona Tombstone
Last November I launched a little pop up dinner I call The Patio Feast. It was something that had been rolling around in my head for sometime and I was finally ready to put it out there. Like anything new, it takes time to grow. This was my recent Patio Feast on the Homestead. My future home site. If you are interested in attending or hosting the next Patio Feast please email me at Brandi@RadishMama.com or you can follow along my Instagram Page The Patio Feast In the meantime, here are some a few photos from our 03/30/2019 dinner.
It’s hard to believe it took my husband and I nearly 14 years together to finally go camping. I am going to start sharing our family travels in this new Travel Trip Tuesday series. We have been a lot of places especially all over AZ. To kick it off I am taking you back to our first family camping trip to Christopher Creek in Payson, AZ. TRAVEL ARIZONA Christopher Creek, Payson.
If you aren’t the camping type and you’re really considering it. I am going to share my best tip for camp fire cooking. Along with a easy dinner you can make where everyone is hands on!
About Christopher Creek
With it’s high elevation of 5640 ft, you will definitely enjoy the fresh crisp air. Christopher Creek is a part of the Tonto National Forrest, known for it’s tall beautiful trees and it’s low desert canyon creek and near by fishing and swimming holes. There is plenty to do such as hiking, mountain biking, and fishing. Or you could just set up a hammock between a few trees and unwind in all of it’s natural glory.
A few weeks ago, I stumbled across a nearby homestead called La Campagna, run by two really kind and generous people, Lauren and Frank Infurna. It was actually an instagram contact turned friend that posted some photos to her stories about a great market stand, already loving that I had found a new market to visit, my IG friend then posted a picture holding a piglet, the same breed that we are planning to raise when we have our own homestead! SOLD! I had to go check this place out, visit pigs, and see what kind of goodies that had for me. Boy was I impressed with their entire operation. La Campagna Homestead.
If you love purple cabbage like I do, you’re going to love this easy German pickled purple cabbage recipe. Purple cabbage is a pretty easy cabbage to grow. Although I have only grown it once, it wasn’t much upkeep at all. Since they are smaller than your typical green cabbage you can grow about 25% more than green cabbage.
Great recipe for the homesteader that needs to use up their crops but also for those that just want to try something new in canning!
I have been growing basil in my garden for about 10 years now and it was only about 5 years ago it occurred to me that I should make pesto. I mean, I used to buy it in the store all the time! This Basil Pesto from the Garden recipe is gunna have you running out to start your herb garden in no time!
Kombucha really seems to be trending, it’s so funny to me how that happens in the food world. Remember chia seeds? Remember when recipes seemed to be all about sweet potatoes? Yeah, food has trends too. I haven’t been brewing Kombucha for long, I suppose it’s been about 2 years now. And honestly folks, it’s so easy. A little smelly and odd looking, but I’ll tell you it’s an excellent conversation starter when folks come to visit. Here are my top 5 reasons why you should be brewing kombucha at home.
I fell in love with roasting cherry tomatoes about 10 years ago. Having gone to a produce rescue, I needed an easy recipe to use up over 20 lbs of tomatoes. About half of that was some sort of cherry tomato variety. Since I have a love of all things roasted, this was a great way to use them and store them for a longer period of time. You are going to love these simple garlic oil roasted cherry tomatoes too!
One way I have improved this recipe over the years was by using flavored or infused olive oils! My favorite oil to use in this recipe currently is from my local Olive Mill. They have a huge selection of oils and other products such as stuffed olives, tapenades, and even beauty products! They make great gifts and we like to shop there around the holidays.
4 DIY Spice Mixes you will always find in my cabinet.
I started mixing my own spices about 2 years ago when I ran out of Italian seasoning mix. If you know me, you know that I am quite the spice collector. So I took to the Goog (google) to hunt down a recipe, and sure enough, I had everything I needed. So I am sharing 4 DIY spice mixes I have modified over the years that you’ll ALWAYS find in my cabinet.
I use this mix the most. Because Many of the ingredients are larger flakes, I like to run this mixture through my coffee grinder to make it a finer powder. Mostly because I hate giant rosemary in my dishes. I use this in our homemade spaghetti sauces, many Italian dishes, and often on top of vegetables I am roasting.
3 TB Parsley flakes
3 TB Dried basil
2 1/2 TB Dried Oregano
1 TB Garlic powder
1 tsp Rosemary
1/4 tsp Black pepper
Well this one is pretty obvious, I use this for all types of tacos such as: chicken, beef, fish, & shrimp. It will go well with your vegetarian options as well. And if you want to omit the sugar you certainly can! I like the sweetness though.
2 tsp Chili powder
2 tsp Ground Cumin
2 tsp Garlic powder
1/2 tsp Cayenne
1/2 tsp Black pepper
1/2 tsp Salt
1/2 tsp Oregano
2 TB Brown sugar
This is another one on my favorites. It’s smoky flavor fills your dishes with a deep deliciousness. I love using this as a rub on chicken breast then blackening it over an extra hot oily skillet. It is also great to add to an alfredo sauce or even to a rice.
2 tsp Garlic powder
1 1/4 tsp Oregano
1 1/2 tsp Thyme
1 tsp Smoked paprika
1 tsp Black pepper
1 tsp Cayenne
3/4-1 tsp Red pepper flakes
A versatile spice for practically everything. I use this in just about every soup, stew, chili, on meats, and my absolute favorite – on some warm buttery ramen noodles. I don’t use the seasoning the ramen comes with, my kids call that version “Mama Ramen“.
If not, have no fear! This easy canned pickled beets recipe is a simple and easy way to get started. You can also apply this method to other canning recipes.
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This is my third, and most successful season of growing beets. Beets are a cool weather root vegetable that seems to do really well for me early fall and all the way through spring. I do cover my garden beds in the coldest part of the winter. This year my beets made it all the way through the winter. I originally planted my seeds in a container and was only going to grow them there. I threw a pretty generous amount of seeds down, most of which took, and I hate to waste a good start by pulling and trashing it. So as I was thinning the container I decided to transplant all the others into my other garden boxes. And for the most part they all survived! Thus giving me a pretty hardy beet harvest.