Farm to table summer harvest brunch

Rainbow chard & Red Amaranth Saute with a sweet and tart lemon, ginger, and turmeric vinaigrette.

If you’re anything like me, you crave both a delicious and colorful meal. This is just that! Both hardy in flavor, and so fun to look at with all these vibrant fresh farm goodies.

Recently a friend of mine brought me over some of her summer harvest goodies. Included in her bag of treats were rainbow chard, red amaranth, jalapenos, and sweet red peppers. Read more