Fried Eggplant Sandwich

Fried Eggplant Sandwich

Fried Eggplant Sandwich with sweet pepper and garlic spread

Before you go and get started on this project of a sandwich, let me warn you… it takes some time. Completely worth it in the end. I prefer to make this when I already have left over fried eggplant from the day before. But if you’re in the mood for a delicious, hearty, warm and gooey sandwich, and you’ve got some time to spare…this one’s for you! I am going to give you all the yummy layers to this satisfying Sammy, get ready for a treat.

I like to keep this roasted mini sweet pepper and garlic spread on hand. Not only is it super easy to make and store, it goes great on a lot of things! Pasta’s, sandwiches, and even stuffed into  chicken!

Roasted sweet pepper and garlic Spread

To make: Buy a bag of mini sweet peppers and a whole head of garlic. Remove seeds and stems from peppers and cut them in half. Place your chopped peppers along with 4-5 big garlic cloves on a baking sheet, drizzle some olive oil and sea salt of the top and bake at 400 degrees until golden.

Roasting mini sweet peppers

delicious roasted mini sweet peppers

Let it cool and blend in a small food processor. Store in glass jar in your refrigerator for up to two months.

roasted sweet pepper and garlic paste

Fried eggplant is one of my favorite snacks. Eggplant is a staple in my kitchen. But I’ve shared this before. To bread my eggplant I give them an egg bath and dip them in a 2-3 ratio of parmesan cheese and bread crumbs. Add a pinch of salt to your dry mix. I like to bread all the eggplant prior to starting, this way I am not trying to do two things at once, causing me to burn them.
Fry on both sides until golden brown in some extra virgin olive oil.

breaded eggplant to fry

frying eggplant

perfectly fried eggplant

Now to the good part, building this amazing sandwich for you to actually enjoy! I begin toasting my bread with fresh mozzarella on one slice, and my roasted sweet pepper and garlic spread on the other. Once my bread is toasted to buttery perfection I add some thinly sliced tomato, handful of spinach leaves, and of course your fried eggplant. Add as many of each as you want. You really can’t go wrong when making this sandwich.

fresh motzella cheese

roasted sweet pepper and garlic spread

layered fried eggplant sandwich

I could eat this sandwich everyday, and not get sick of it. True story.

hearty fried eggplant sandwich