Homemade Peach BBQ Sauce
Recipe type: Sauce
Prep time: 
Cook time: 
Total time: 
Easy homemade peach BBQ Sauce
  • 8 Cups Peach Puree
  • ¼ C sugar
  • 1½ TB smoked paprika
  • 2 tsp Ground Thyme
  • 2 tsp Salt
  • 1 tsp Nutmeg
  • ¾ C honey
  • ¼ C Apple Cider Vinegar
  • 1 Tb Chili Powder
  • ¼ tso Black Pepper
  • ⅛ C Worcestershire
  • ½ tsp Ground Mustard
  • ½ Cayenne Pepper
  1. If you are making your own puree, cut about 5 lbs of peaches in half and remove the seeds. You can remove the skin if you desire. Combine peach halves and apple cider vinegar in a food processor or blender and puree until smooth.
  2. Pour puree into a large stock pot and combine all other ingredients, add additional salt and pepper to taste. You can increase the amount of honey if you want to make it a little sweeter. Cook on medium heat until all the sugar and honey dissolves and becomes thick and sticky.
Recipe by Radish Mama at http://radishmama.com/homemade-peach-bbq-sauce/