Add minced garlic and cook garlic until it begins to be golden brown.
Remove veggies from heat and allow to cool.
In the meantime, combine remaining ingredients in a medium bowl.
Once the veggies are cool, add them into meat mixture.
To wrap your wontons you will need a clean surface to place them, a small bowl of water, a spoon, and preferably, an extra set of hands to speed up the process.
Start by adding a spoonful of stuffing to the center or your wonton wrapper.
Dip your finger into the water and trace the edge of your water with your finger.
Fold it over and pinch it closed.
Remove all air pockets when pinching closed to avoid oil popping when frying.
Heat vegetable oil, about an inch deep in skillet, until water dances on top.
Lightly fry your wontons until golden brown on both sides. Remove from oil.
Place on paper towel lined plate or bowl to catch excess oil.
For Sauce:
Combine all ingredients and stir. Adjust honey or siracha to preferred taste.
Recipe by Radish Mama at https://radishmama.com/crispy-fried-wontons/