Meal planning can be a daunting task, I know this to be true, and this is my testimony. Many moms out there know the struggle all too well. And even more over, the most dreaded question in the history of motherhood, “What’s for dinner???” (Please insert scary music when reading that line.)
I am here to give you 5 practical tips on how to manage weekly meal plans like a friggin boss. Like… more then a boss, like… you not only own your families nutritional well-being, you own the house, the car, and grocery store – including aisle 11 that protects our precious wine.
If you start these simple steps this week, I guarantee you will not be disappointed. You will see how great weekly meal planning can be, and will soon be on your own new path to dinner redemption.
Stay-cations are something we really have only been doing for a few years now. It’s actually what inspired our exploration of our great state of Arizona. For awhile, well actually always, we were on a pretty tight budget and getting out of state just wasn’t written in the stars for our family of seven. Finding great places to check out near us has become a fast family favorite. This summer we made a quick trip up to Flagstaff to get out of the heat, check out from technology, and just simply unwind.
As long as I can remember, I have dreamed of traveling to Thailand. Bangkok Thailand was top of the list. Being adopted and being raised in an all white family, I often heard the question, “how come you don’t look like them?”. It never bothered, especially as a small kid, I never felt like I didn’t look like anyone, what I looked like was always the furthest thing from my curious mind. As I became a teenager, kids my age were a lot more inquisitive. Asking more targeted questions like “what are you”, my awkward teenage self always wanted to answer in really weird ways, probably did most of the time. But I knew they just really wanted to know what my ethnic background. Luckily for me, I didn’t mind telling people I was half Thai and adopted. The more I shared that I was Thai (and was always correcting people that Thai is of Thailand and NOT Taiwan), I started to look into all things Thai and fell in love with my ancestry. Thus my lust for strolling the country of Thailand. I hope you enjoy these photos from my first trip. I guarantee it won’t be my last! Here are 5 things to do in Bangkok, Thailand.
If you are a fan of the wild, wild west, you’ve most certainly heard of Tombstone. A few years ago we set out to explore Arizona a little deeper and check out all the things that make Arizona unique. Here I give you a little glimpse into Tombstone Arizona. Three hours SE of where we live in Queen Creek.Travel Arizona Tombstone
Last November I launched a little pop up dinner I call The Patio Feast. It was something that had been rolling around in my head for sometime and I was finally ready to put it out there. Like anything new, it takes time to grow. This was my recent Patio Feast on the Homestead. My future home site. If you are interested in attending or hosting the next Patio Feast please email me at Brandi@RadishMama.com or you can follow along my Instagram Page The Patio Feast In the meantime, here are some a few photos from our 03/30/2019 dinner.
It’s hard to believe it took my husband and I nearly 14 years together to finally go camping. I am going to start sharing our family travels in this new Travel Trip Tuesday series. We have been a lot of places especially all over AZ. To kick it off I am taking you back to our first family camping trip to Christopher Creek in Payson, AZ. TRAVEL ARIZONA Christopher Creek, Payson.
If you aren’t the camping type and you’re really considering it. I am going to share my best tip for camp fire cooking. Along with a easy dinner you can make where everyone is hands on!
About Christopher Creek
With it’s high elevation of 5640 ft, you will definitely enjoy the fresh crisp air. Christopher Creek is a part of the Tonto National Forrest, known for it’s tall beautiful trees and it’s low desert canyon creek and near by fishing and swimming holes. There is plenty to do such as hiking, mountain biking, and fishing. Or you could just set up a hammock between a few trees and unwind in all of it’s natural glory.
A few weeks ago, I stumbled across a nearby homestead called La Campagna, run by two really kind and generous people, Lauren and Frank Infurna. It was actually an instagram contact turned friend that posted some photos to her stories about a great market stand, already loving that I had found a new market to visit, my IG friend then posted a picture holding a piglet, the same breed that we are planning to raise when we have our own homestead! SOLD! I had to go check this place out, visit pigs, and see what kind of goodies that had for me. Boy was I impressed with their entire operation. La Campagna Homestead.
If you love purple cabbage like I do, you’re going to love this easy German pickled purple cabbage recipe. Purple cabbage is a pretty easy cabbage to grow. Although I have only grown it once, it wasn’t much upkeep at all. Since they are smaller than your typical green cabbage you can grow about 25% more than green cabbage.
Great recipe for the homesteader that needs to use up their crops but also for those that just want to try something new in canning!
I have been growing basil in my garden for about 10 years now and it was only about 5 years ago it occurred to me that I should make pesto. I mean, I used to buy it in the store all the time! This Basil Pesto from the Garden recipe is gunna have you running out to start your herb garden in no time!
Kombucha really seems to be trending, it’s so funny to me how that happens in the food world. Remember chia seeds? Remember when recipes seemed to be all about sweet potatoes? Yeah, food has trends too. I haven’t been brewing Kombucha for long, I suppose it’s been about 2 years now. And honestly folks, it’s so easy. A little smelly and odd looking, but I’ll tell you it’s an excellent conversation starter when folks come to visit. Here are my top 5 reasons why you should be brewing kombucha at home.